Buddha Bowl
All Ingredients are Organic
1 1/2 cups of brown rice
1 can of chickpeas
1/2 avocado
1/2 cup of shredded cabbage
1/2 cup of cauliflower
1/2 cup of broccoli
1/2 red pepper
1/2 yellow pepper
1/2 orange pepper
1 small onion
Boil 1 1/2 cups of brown rice with water, dash or olive oil and salt. after bringing to bowl, cook for 30 min
In a small wok pan sauté all veggies together in olive oil and salt and pepper
start with onion first then add the other veggies
add a dash of soy sauce
cook until tender
in a separate pan cook the chickpeas with olive oil on medium high heat or until slightly browned and tender
Put all ingredients in a bowl. This serves 2 and is good for sharing. let it sit and serve at room temperature
Garnish with avocado
This bowl is sooo tasty and takes 25 min or under to make!
